An extension of Feast & Field - where summer’s spirit burns bright through the fall and winter.
Rumney Sessions
Get ready to keep the fires of community spirit burning beyond the summer months, as we warmly introduce “Rumney Sessions”, the extended edition of the beloved ‘Feast & Field’ event. Starting October 3rd, join us on Thursday evenings at 5:30 pm at Fable Farm, for a spirited celebration of community; local, organic food & drink, and local music - by musicians or collective jam sessions. While the fires blaze, togetherness and music fill the orchard; in the Rumney Barn, we invite you to savor wood-fired flatbread pizzas, hearty soup, craft cocktails, and Fable Farm Fermentory wines and ciders - some warmed!
Events
November 14th: Mark Burd + Justin Park
November 21st: LOS LORCAS: Poetry in Concert with Special Guest Jakob Breitbach
November 28th: NO RUMNEY SESSIONS -
HAPPY THANKSGIVING!
December 5th: Trifolium
December 12th: Ben Kogan Band
December 19th: TBA
December 26th: Reed Foehn with guests Jeff Berlin on drums & Val McCallum on guitar
Video by Steph Evelyne
- Live Music begins at 6 PM
- Bar Service: 5:30 – 9 PM
- Food: 5:30 – 8 PM
Farm to table
Restaurants that are open 5-7 days a week do not typically stock their kitchens with a primarily local and all organic pantry. Because we are only open to service a few times a week through the growing seasons, it allows us to be true to our ideals of sourcing exclusively organic and responsibly farmed food, from our Feast & Field farmers and other Vermont farms. What we can’t source directly from this land base, we source as locally as possible. The price at which we offer our prepared foods and ciders is an honest and true reflection of a delicate balance between what's fair for the consumers and sustainable for the producers.
